Blueberry Muffins with Streusel Topping

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You know a muffin is good when you can’t stop eating the batter.

Cookie dough is obviously delicious in raw form, but muffin batters and cake batters usually taste a little off. Their goopy texture combined with the sharp, chemical taste of raw baking powder always makes me think twice about licking the mixing spoon. (I mean, I do it anyway, but I usually regret it.)

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