Lightened Spinach, Onion, and Gruyere Quiche

DSCN1631

This is the perfect quiche for anyone who…

  • hates mushrooms
  • doesn’t eat bacon
  • wants a quiche that’s healthy but still has a crust (get out of here with that crustless quiche talk)

I’ve made this quiche three times this year alone and it’s always perfect. It’s great with a glass of orange juice if you’re feeling breakfasty, or next to a simple pile of salad greens tossed in lemon juice and olive oil if you’re having lunch. It’s great warm from the oven or cold from the fridge. It’s even great when you’re sick, I’ve recently learned. I was sick all last week, and while I didn’t have much of an appetite, I still had room for a slice of this every day for lunch. It’s carby enough to be comfort food and flavorful enough to keep me wanting more.

I love this quiche is what I’m saying.

Continue reading

Advertisements

Lighter Banana Bread

DSCN1111

I know, I know, health has no place in baking. But in the case of banana bread, I want it to. Banana bread already feels healthy–I mean, it’s got fruit in it–why not roll with it and produce something you can justify eating for breakfast? I never really thought of banana bread as cake anyway; it’s more hearty and flavorful. Adding a little extra health just seems like the natural next step.

Continue reading